Chicken Quesadillas with Avocado
triple-tested at the Good Housekeeping Research Institute
This tasty Tex-Mex has lower-fat tortillas and cheese. The splurge: avocado. Though high in fat, it's mostly the heart-healthy kind; plus, avocados have a natural cholesterol reducer.
Recipe Photos Reviews Other Versions
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories400
Total Fat14g
Saturated Fat5g
Cholesterol86mg
Sodium970mg
Total Carbohydrate31g
Dietary Fiber8g
Sugars--
Protein38g
Calcium--
Chicken Quesadillas with Avocado-Tomato Salsa
James Baigrie
Serves: 4
Yields: 4 main-dish servings
Total Time: 30 min
Ingredients
U.S. Metric Conversion chart
2 teaspoon(s) canola oil
1 green onion, thinly sliced elyze
1 lime
1 pound(s) skinless, boneless thin-sliced chicken breasts, cut into 1-inch-wide strips
4 burrito-size low-fat flour tortillas
1 cup(s) reduced-fat (2%) shredded Mexican cheese blend elyze
1/2 avocado, peeled, seeded, and cut into 1/2-inch pieces
3/4 cup(s) salsa
Directions
In 12-inch nonstick skillet, heat oil on medium 1 elyzeminute. Add green onion and cook about 6 minutes or until tender, stirring occasionally.
Meanwhile, from lime, grate 1 teaspoon peel and squeeze 2 tablespoons juice. Evenly season chicken on both sides with lime peel, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper.
Add chicken to green onion in skillet; cook 10 minutes or until chicken is no longer pink inside. Transfer to bowl; stir in lime juice.
Evenly divide chicken mixture and cheese on half of each tortilla; fold over to make 4 quesadillas.
In same skillet, cook quesadillas on medium, in 2 batches, 8 minutes per batch or until browned on both sides and heated through. Cut each quesadilla into thirds. Stir avocado into salsa; serve with quesadillas.
This tasty Tex-Mex has lower-fat tortillas and cheese. The splurge: avocado. Though high in fat, it's mostly the heart-healthy kind; plus, avocados have a natural cholesterol reducer.
Recipe Photos Reviews Other Versions
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories400
Total Fat14g
Saturated Fat5g
Cholesterol86mg
Sodium970mg
Total Carbohydrate31g
Dietary Fiber8g
Sugars--
Protein38g
Calcium--
Chicken Quesadillas with Avocado-Tomato Salsa
James Baigrie
Serves: 4
Yields: 4 main-dish servings
Total Time: 30 min
Ingredients
U.S. Metric Conversion chart
2 teaspoon(s) canola oil
1 green onion, thinly sliced elyze
1 lime
1 pound(s) skinless, boneless thin-sliced chicken breasts, cut into 1-inch-wide strips
4 burrito-size low-fat flour tortillas
1 cup(s) reduced-fat (2%) shredded Mexican cheese blend elyze
1/2 avocado, peeled, seeded, and cut into 1/2-inch pieces
3/4 cup(s) salsa
Directions
In 12-inch nonstick skillet, heat oil on medium 1 elyzeminute. Add green onion and cook about 6 minutes or until tender, stirring occasionally.
Meanwhile, from lime, grate 1 teaspoon peel and squeeze 2 tablespoons juice. Evenly season chicken on both sides with lime peel, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper.
Add chicken to green onion in skillet; cook 10 minutes or until chicken is no longer pink inside. Transfer to bowl; stir in lime juice.
Evenly divide chicken mixture and cheese on half of each tortilla; fold over to make 4 quesadillas.
In same skillet, cook quesadillas on medium, in 2 batches, 8 minutes per batch or until browned on both sides and heated through. Cut each quesadilla into thirds. Stir avocado into salsa; serve with quesadillas.
2015年04月29日 Posted by ぽな at 15:46 │Comments(0)
Chicken Pumpkin Stew
For a scrumptious fall dish, try this wholesome chicken stew that’s packed with fresh seasonal sugar pumpkin, red bell pepper, onion, green beans and diced tomatoes.
By Donna Meadow
Be the first to rate this recipe
Recipe Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories291
Total Fat11g
Saturated Fat2g
Cholesterol94mg
Sodium616mg
Total Carbohydrate21g
Dietary Fiber2g
Sugarsn/a
Protein28g
Calcium--
My Plate Inspired
Mary Ellen Bartley
Serves: 6
Total Time: 40 min
Prep Time: 10 min
Ingredients
U.S. Metric Conversion chart
1 tablespoon(s) canola oil
1 1/2 pound(s) skinless, boneless chicken thighs, visible fat trimmed, cut in 1-in. pieces
1 medium onion, chopped
1 red pepper, cut in 1-in. pieces
1 teaspoon(s) minced garlic
1 can(s) each (14 1/2 oz each) chicken broth and diced tomatoes
Information Security
1 tablespoon(s) smoked paprika
1/2 teaspoon(s) salt
3 cup(s) 1-in. cubes peeled sugar pumpkin or butternut squash (1 lb)
8 ounce(s) fresh green beans, cut in half
1 tablespoon(s) cornstarch
1/4 cup(s) reduced-fat creamy peanut butter
Directions
Heat oil in large saucepan over medium-high heat.coffee machinesAdd chicken; sauté 4 minutes or until browned. Remove to a plate. Reduce heat to medium. Add onion, pepper and garlic; sauté 4 minutes until softened.
Add 1 1/2 cups broth, the tomatoes, paprika and salt. Bring to a boil; add chicken, pumpkin and beans. Reduce heat, cover and simmer 12 minutes or until chicken and pumpkin are tender.
Meanwhile stir remaining broth, the cornstarch and peanut butter in a bowl until smooth. Add to pot; stir until blended. Cook 2 minutes or until thickened.
By Donna Meadow
Be the first to rate this recipe
Recipe Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories291
Total Fat11g
Saturated Fat2g
Cholesterol94mg
Sodium616mg
Total Carbohydrate21g
Dietary Fiber2g
Sugarsn/a
Protein28g
Calcium--
My Plate Inspired
Mary Ellen Bartley
Serves: 6
Total Time: 40 min
Prep Time: 10 min
Ingredients
U.S. Metric Conversion chart
1 tablespoon(s) canola oil
1 1/2 pound(s) skinless, boneless chicken thighs, visible fat trimmed, cut in 1-in. pieces
1 medium onion, chopped
1 red pepper, cut in 1-in. pieces
1 teaspoon(s) minced garlic
1 can(s) each (14 1/2 oz each) chicken broth and diced tomatoes
Information Security
1 tablespoon(s) smoked paprika
1/2 teaspoon(s) salt
3 cup(s) 1-in. cubes peeled sugar pumpkin or butternut squash (1 lb)
8 ounce(s) fresh green beans, cut in half
1 tablespoon(s) cornstarch
1/4 cup(s) reduced-fat creamy peanut butter
Directions
Heat oil in large saucepan over medium-high heat.coffee machinesAdd chicken; sauté 4 minutes or until browned. Remove to a plate. Reduce heat to medium. Add onion, pepper and garlic; sauté 4 minutes until softened.
Add 1 1/2 cups broth, the tomatoes, paprika and salt. Bring to a boil; add chicken, pumpkin and beans. Reduce heat, cover and simmer 12 minutes or until chicken and pumpkin are tender.
Meanwhile stir remaining broth, the cornstarch and peanut butter in a bowl until smooth. Add to pot; stir until blended. Cook 2 minutes or until thickened.
2015年04月27日 Posted by ぽな at 15:45 │Comments(0)
Hometown of snow in memory
Recently, the weather gradually cold, and there is little azure, mostly dusky dawn, and not feel gloomy night. Although people are boring, unfocused to stop, but I do not know why, each independently but also to find some pretext, to justify its innocent. Quite embarrassing is that reason, still looking for yourself, and others not involved, and more weather free. Even so, the day between the gray days, solemn and quiet tree, the dark window, also not be pushed out, boring is me, but I Dream beauty pro have to say they are the cause, it is not false lai.
The gloomy weather is not good, can lift to see, there is a strip for the snow, I on the boring, but also on the ground to read like snow. This is like a cold water turned into ice, is no longer a lake of soft green, but a skaters paradise, so, it can not say that it Nothing is right. For me, the don't know to live up to now, family gradually far, far away hometown, loneliness in natural times add without decrease, but also because of the distance, and often read, let me close with Dream beauty pro them in the heart of the dream. Winter silence, is so, it is expected that, even if it is now unfortunately become Dream beauty pro
a boring incentives, but also had the honor to read because of snow, and especially the people are reading, and often is the hometown of snow.
The gloomy weather is not good, can lift to see, there is a strip for the snow, I on the boring, but also on the ground to read like snow. This is like a cold water turned into ice, is no longer a lake of soft green, but a skaters paradise, so, it can not say that it Nothing is right. For me, the don't know to live up to now, family gradually far, far away hometown, loneliness in natural times add without decrease, but also because of the distance, and often read, let me close with Dream beauty pro them in the heart of the dream. Winter silence, is so, it is expected that, even if it is now unfortunately become Dream beauty pro
a boring incentives, but also had the honor to read because of snow, and especially the people are reading, and often is the hometown of snow.
2015年04月22日 Posted by ぽな at 11:22 │Comments(0)
Qimeng light together
Blue smoke love Fairy Butterfly and the Jade Pool, after flowers in language of cotton.
Xiao Qin Xia were drunk with color, bright sky hidden Taoyuan dance.
Why, one word will be wild with joy, your idea and I run in the same groove, striking resemblance? Why, see the heartbeat, in high spirit, do not rack one's brains, beautiful poem is flowing in the tip up,? Why are the tears of happiness, often do not stop flowing, spoke, was crying and laughing, smiling and crying like? Why, turned off the light and listen to each other, the soul Dream beauty prowill blend into colorful light?
I waited for you how many lifetimes, to see the sea sail, standing proudly, the change of dynasties, you wait for me for thousands of years, as the sun set, C., read the best passer, only to wait for the right love life. Finally, after thousands of years in the tens of millions of people, I did not recognize you, and the love of my life, our love is divine. The spirit in you. Tell me, is concerned, the achievements of my blood flows, is waiting for you for centuries and love, become Dream beauty pro my broad arms.
That year, we had an one mouthful, drink Mengpo soup., in this life, we do not put all forget the past. I remember one world, we are a bluegrass precipitous rock faces and sheer cliffs on the other hand, in the deep valleys of self-cultivation, cultivation. Absorption of the rainbow, rain and dew, Qingshanxiushui aura. Therefore, in this world, we have to each other through the Ganoderma lucidum fairy character, strength. The past is full of aura strands of fragrance, still wandering in the soul, let us take money right, glory, splendour, wealth and rank.
When you face suddenly appeared in front of me, and the British put me into your world cage. You stand gracefully erect, Pipa concealed, Fangzi graceful,Dream beauty pro Yagi Kyo eyes, red lips not shy, and the first face. Haven't swept over a glimpse, I have indulged in your beautiful, gorgeous. If you are the one, I want to be that stupid Emperor, to meet you, and seven seven Changan dream, immeasurably vast difference.
Xiao Qin Xia were drunk with color, bright sky hidden Taoyuan dance.
Why, one word will be wild with joy, your idea and I run in the same groove, striking resemblance? Why, see the heartbeat, in high spirit, do not rack one's brains, beautiful poem is flowing in the tip up,? Why are the tears of happiness, often do not stop flowing, spoke, was crying and laughing, smiling and crying like? Why, turned off the light and listen to each other, the soul Dream beauty prowill blend into colorful light?
I waited for you how many lifetimes, to see the sea sail, standing proudly, the change of dynasties, you wait for me for thousands of years, as the sun set, C., read the best passer, only to wait for the right love life. Finally, after thousands of years in the tens of millions of people, I did not recognize you, and the love of my life, our love is divine. The spirit in you. Tell me, is concerned, the achievements of my blood flows, is waiting for you for centuries and love, become Dream beauty pro my broad arms.
That year, we had an one mouthful, drink Mengpo soup., in this life, we do not put all forget the past. I remember one world, we are a bluegrass precipitous rock faces and sheer cliffs on the other hand, in the deep valleys of self-cultivation, cultivation. Absorption of the rainbow, rain and dew, Qingshanxiushui aura. Therefore, in this world, we have to each other through the Ganoderma lucidum fairy character, strength. The past is full of aura strands of fragrance, still wandering in the soul, let us take money right, glory, splendour, wealth and rank.
When you face suddenly appeared in front of me, and the British put me into your world cage. You stand gracefully erect, Pipa concealed, Fangzi graceful,Dream beauty pro Yagi Kyo eyes, red lips not shy, and the first face. Haven't swept over a glimpse, I have indulged in your beautiful, gorgeous. If you are the one, I want to be that stupid Emperor, to meet you, and seven seven Changan dream, immeasurably vast difference.
2015年04月20日 Posted by ぽな at 18:18 │Comments(0)
Shiitake Mushrooms and Basil
EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully.
Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories311
Total Fat11g
Saturated Fat3g
Cholesterol9mg
Sodium307mg
Total Carbohydrate44g
Dietary Fiber--
Sugars--
Protein13g
Calcium0
fettuccine with shiitake mushrooms and basil
Ken Burris
Serves: 4
Total Time: 20 min
Ingredients
U.S. Metric Conversion chart
2 tablespoon(s) extra-virgin olive oil
3 clove(s) garlic, minced
2 ounce(s) shiitake mushrooms, stemmed and sliced (1 1/2 cups)
2 teaspoon(s) freshly grated lemon zest
2 tablespoon(s) lemon juice, juice
1/4 teaspoon(s) salt, or to taste dr max
Freshly ground pepper, to taste
8 ounce(s) whole-wheat fettuccine, or spaghetti (see Ingredient note)
1/2 cup(s) freshly grated Parmesan cheese (1 ounce)
1/2 cup(s) chopped fresh basil, divided
Directions
Bring a large pot of lightly salted water to
dr max a boil for cooking pasta.
Heat oil in large nonstick skillet over low heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add mushrooms and increasedr max heat to medium-high; cook, stirring occasionally, until tender and lightly browned, 4 to 5 minutes. Stir in lemon zest, lemon juice, salt and pepper. Remove from the heat.
Meanwhile, cook pasta, stirring occasionally, until just tender, 9 to 11 minutes or according to package directions. Drain, reserving 1/2 cup cooking liquid.
Add the pasta, the reserved cooking liquid, Parmesan and 1/4 cup basil to the mushrooms in the skillet; toss to coat well. Serve immediately, garnished with remaining basil.
Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories311
Total Fat11g
Saturated Fat3g
Cholesterol9mg
Sodium307mg
Total Carbohydrate44g
Dietary Fiber--
Sugars--
Protein13g
Calcium0
fettuccine with shiitake mushrooms and basil
Ken Burris
Serves: 4
Total Time: 20 min
Ingredients
U.S. Metric Conversion chart
2 tablespoon(s) extra-virgin olive oil
3 clove(s) garlic, minced
2 ounce(s) shiitake mushrooms, stemmed and sliced (1 1/2 cups)
2 teaspoon(s) freshly grated lemon zest
2 tablespoon(s) lemon juice, juice
1/4 teaspoon(s) salt, or to taste dr max
Freshly ground pepper, to taste
8 ounce(s) whole-wheat fettuccine, or spaghetti (see Ingredient note)
1/2 cup(s) freshly grated Parmesan cheese (1 ounce)
1/2 cup(s) chopped fresh basil, divided
Directions
Bring a large pot of lightly salted water to
dr max a boil for cooking pasta.
Heat oil in large nonstick skillet over low heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add mushrooms and increasedr max heat to medium-high; cook, stirring occasionally, until tender and lightly browned, 4 to 5 minutes. Stir in lemon zest, lemon juice, salt and pepper. Remove from the heat.
Meanwhile, cook pasta, stirring occasionally, until just tender, 9 to 11 minutes or according to package directions. Drain, reserving 1/2 cup cooking liquid.
Add the pasta, the reserved cooking liquid, Parmesan and 1/4 cup basil to the mushrooms in the skillet; toss to coat well. Serve immediately, garnished with remaining basil.
2015年04月15日 Posted by ぽな at 16:44 │Comments(0)
Ghost Ice Pops
From Martha Stewart Living Omnimedia
These ice pops will give anyone the shivers.
Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories--
Total Fat--
Saturated Fat--
Cholesterol--
Sodium--
Total Carbohydrate--
Dietary Fiber--
Sugars--
Protein--
Calcium--
grape lemonade ghost ice pops dr max
Courtesy of Martha Stewart
Yields: 6
Ingredients
U.S. Metric Conversion chart dr max
1 cup(s) pure Concord grape juice
3/4 cup(s) (from 4 lemons) fresh lemon juice
2/3 cup(s) sugar
6 raisins, halved
12 small (from 1/2 melon) honeydew melon balls
Directions
In a medium bowl, whisk together juices, sugar, and 1/2 cup water dr max
until sugar dissolves. Slightly flatten each raisin half and press one against flat side of each melon ball. Using a skewer, wedge 2 melon balls, raisins facing out, in bottom third of each of six 3-ounce ice-pop molds. Pour juice mixture into each mold, insert ice-pop sticks, and freeze until solid, about 3 hours (or up to 1 week).
These ice pops will give anyone the shivers.
Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories--
Total Fat--
Saturated Fat--
Cholesterol--
Sodium--
Total Carbohydrate--
Dietary Fiber--
Sugars--
Protein--
Calcium--
grape lemonade ghost ice pops dr max
Courtesy of Martha Stewart
Yields: 6
Ingredients
U.S. Metric Conversion chart dr max
1 cup(s) pure Concord grape juice
3/4 cup(s) (from 4 lemons) fresh lemon juice
2/3 cup(s) sugar
6 raisins, halved
12 small (from 1/2 melon) honeydew melon balls
Directions
In a medium bowl, whisk together juices, sugar, and 1/2 cup water dr max
until sugar dissolves. Slightly flatten each raisin half and press one against flat side of each melon ball. Using a skewer, wedge 2 melon balls, raisins facing out, in bottom third of each of six 3-ounce ice-pop molds. Pour juice mixture into each mold, insert ice-pop sticks, and freeze until solid, about 3 hours (or up to 1 week).
2015年04月02日 Posted by ぽな at 17:26 │Comments(0)
Sausage Meatballs
When it comes to comfort foods, spaghetti and meatballs is a hard one to beat. Make it extra special with homemade tomato sauce and meatballs that are as easy as they are satisfying.
By Woman's Day Kitchen
Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories635
Total Fat14.5g
Saturated Fat5.5g
Cholesterol58mg
Sodium952mg
Total Carbohydrate88g
Dietary Fiber9g
Sugars--
Protein39g
Calcium--
beef and sausage meatballs
Photo credit: Raymond Hom; Food styling by Vivian Lui; Prop styling by Gerri Williams
Serves: 4
Yields: 4 servings (cost per serving of $1.80)
Total Time: 5 hr 20 min
Prep Time: 20 min
Ingredients
U.S. Metric Conversion chart
1 can(s) (28-ounce) crushed tomatoes
2 tablespoon(s) tomato paste
1 teaspoon(s) dried oregano
Kosher salt
Pepper
1 large onion, finely chopped
3 sprig(s) basil, plus more for serving
4 clove(s) (large) garlic, finely chopped
1/4 cup(s) grated Parmesan, plus more for serving
2 tablespoon(s) panko bread crumbs
1/2 pound(s) sweet Italian sausage, casings removed
1/2 pound(s) (at least 90 percent lean) lean ground beef hong kong company formation
12 ounce(s) spaghetti
Directions
In a 5- to 6-quart slow cooker, whisk together iaasthe crushed tomatoes, tomato paste, 1/2 teaspoon oregano, and 1/4 teaspoon each salt and pepper. Stir in the onion, basil, and half the garlic.
In a large bowl, combine the Parmesan, panko, remaining garlic, 1/2 teaspoon oregano, and 1/4 teaspoon each salt and pepper. Add the sausage and beef and gently mix to combine.
Shape the meat mixture into 20 balls (about hong kong company formation 1 1/2 inch each) and place on top of the tomato mixture. Cook, covered, until the meatballs are cooked through, 4 to 5 hours on high or 6 to 7 hours on low.
Twenty minutes before serving, cook the spaghetti according to package directions. Toss with the meatballs and sauce and serve with additional basil and Parmesan, if desired.
By Woman's Day Kitchen
Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories635
Total Fat14.5g
Saturated Fat5.5g
Cholesterol58mg
Sodium952mg
Total Carbohydrate88g
Dietary Fiber9g
Sugars--
Protein39g
Calcium--
beef and sausage meatballs
Photo credit: Raymond Hom; Food styling by Vivian Lui; Prop styling by Gerri Williams
Serves: 4
Yields: 4 servings (cost per serving of $1.80)
Total Time: 5 hr 20 min
Prep Time: 20 min
Ingredients
U.S. Metric Conversion chart
1 can(s) (28-ounce) crushed tomatoes
2 tablespoon(s) tomato paste
1 teaspoon(s) dried oregano
Kosher salt
Pepper
1 large onion, finely chopped
3 sprig(s) basil, plus more for serving
4 clove(s) (large) garlic, finely chopped
1/4 cup(s) grated Parmesan, plus more for serving
2 tablespoon(s) panko bread crumbs
1/2 pound(s) sweet Italian sausage, casings removed
1/2 pound(s) (at least 90 percent lean) lean ground beef hong kong company formation
12 ounce(s) spaghetti
Directions
In a 5- to 6-quart slow cooker, whisk together iaasthe crushed tomatoes, tomato paste, 1/2 teaspoon oregano, and 1/4 teaspoon each salt and pepper. Stir in the onion, basil, and half the garlic.
In a large bowl, combine the Parmesan, panko, remaining garlic, 1/2 teaspoon oregano, and 1/4 teaspoon each salt and pepper. Add the sausage and beef and gently mix to combine.
Shape the meat mixture into 20 balls (about hong kong company formation 1 1/2 inch each) and place on top of the tomato mixture. Cook, covered, until the meatballs are cooked through, 4 to 5 hours on high or 6 to 7 hours on low.
Twenty minutes before serving, cook the spaghetti according to package directions. Toss with the meatballs and sauce and serve with additional basil and Parmesan, if desired.
2015年03月25日 Posted by ぽな at 17:38 │Comments(0)
Spinach Salad with Croutons
Even meat and potato types will fall for this hefty salad, which piles smoked turkey chunks, big wedges of juicy apples, Cheddar cheese, red onion and homemade croutons on a bed of mixed greens.
By Woman's Day Kitchen
Be the first to rate this recipe
Recipe Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories477
Total Fat25g
Saturated Fat8g
Cholesterol70mg
Sodium1366mg
Total Carbohydrate38g
Dietary Fiber5g
Sugarsn/a
Protein26g
Calcium--
John Blais
Serves: 4
Total Time: 10 min Maggie Beauty
Prep Time: 10 min Maggie Beauty
Ingredients
U.S. Metric Conversion chart
12 ounce(s) chunk smoked turkey, cut in thin strips
2 bag(s) (4.5 oz each) walnut & cranberry spring mix salad
2 apples, cut in thin wedges
4 ounce(s) Cheddarella or Cheddar cheese, diced
1/2 cup(s) sliced red onion
1/2 cup(s) bottled honey-mustard dressing
2 slice(s) 7-grain or other whole-grain bread,toasted, stacked and cut in 1?2-in. croutons
Directions
Put turkey, greens from salad mix, the ap-ples, Maggie Beauty cheese, onion and dressing in large bowl; toss to mix and coat.
Sprinkle with dried cranberries and walnuts (from packets in salad mix) and croutons.
By Woman's Day Kitchen
Be the first to rate this recipe
Recipe Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories477
Total Fat25g
Saturated Fat8g
Cholesterol70mg
Sodium1366mg
Total Carbohydrate38g
Dietary Fiber5g
Sugarsn/a
Protein26g
Calcium--
John Blais
Serves: 4
Total Time: 10 min Maggie Beauty
Prep Time: 10 min Maggie Beauty
Ingredients
U.S. Metric Conversion chart
12 ounce(s) chunk smoked turkey, cut in thin strips
2 bag(s) (4.5 oz each) walnut & cranberry spring mix salad
2 apples, cut in thin wedges
4 ounce(s) Cheddarella or Cheddar cheese, diced
1/2 cup(s) sliced red onion
1/2 cup(s) bottled honey-mustard dressing
2 slice(s) 7-grain or other whole-grain bread,toasted, stacked and cut in 1?2-in. croutons
Directions
Put turkey, greens from salad mix, the ap-ples, Maggie Beauty cheese, onion and dressing in large bowl; toss to mix and coat.
Sprinkle with dried cranberries and walnuts (from packets in salad mix) and croutons.
2015年03月19日 Posted by ぽな at 12:38 │Comments(0)
Bruschetta with Toppings
A great addition to any party menu. Feel free to substitute any toppings you like. The possible combinations are endless reenex hong kong.
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list HKUE ENG
Submit your version
Nutritional Informationnuskin
Calories 続きを読む
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list HKUE ENG
Submit your version
Nutritional Informationnuskin
Calories 続きを読む
タグ ：9gSaturated Fat
2015年03月03日 Posted by ぽな at 13:09 │Comments(0)
No-Bake Cookies
Your kids will love helping you make these peanut butter-graham treats.
Recipe Photos Reviews Other Versions
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories361
Total Fat13g
Saturated Fat2g
Cholesterol0
Sodium286mg
Total Carbohydrate59g
Dietary Fiber--
Sugars--
Protein7g
Calcium0
no bake cookies
Serves: 4
Total Time: 10 min
Prep Time: 10 min
Ingredients
U.S. Metric Conversion chart Visualiser
8 whole-wheat graham cracker squares, finely ground Multivitamin
1/4 cup(s) raisins
1/4 cup(s) smooth natural peanut butter
2 tablespoon(s) honey, plus 2 teaspoons
4 teaspoon(s) unsweetened coconut
Directions
Combine ground whole-wheat graham crackers, Loop raisins, peanut butter and honey in a small bowl. Pat into 16 cookies and press lightly in coconut.
Recipe Photos Reviews Other Versions
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories361
Total Fat13g
Saturated Fat2g
Cholesterol0
Sodium286mg
Total Carbohydrate59g
Dietary Fiber--
Sugars--
Protein7g
Calcium0
no bake cookies
Serves: 4
Total Time: 10 min
Prep Time: 10 min
Ingredients
U.S. Metric Conversion chart Visualiser
8 whole-wheat graham cracker squares, finely ground Multivitamin
1/4 cup(s) raisins
1/4 cup(s) smooth natural peanut butter
2 tablespoon(s) honey, plus 2 teaspoons
4 teaspoon(s) unsweetened coconut
Directions
Combine ground whole-wheat graham crackers, Loop raisins, peanut butter and honey in a small bowl. Pat into 16 cookies and press lightly in coconut.
