Appetizer Cheese Bell
Add flavor and a holiday touch to your traditional cheese spread with this blend of Asiago, mozzarella and cream cheese that’s topped off with pine nuts, sun-dried tomatoes and parsley.
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Nutritional Information
Calories139
Total Fat11g
Saturated Fat7g
Cholesterol32mg
Sodium356mg
Total Carbohydrate1g
Dietary Fiber0
Sugarsn/a
Protein7g
Calcium--
Shaffer Smith
Serves: 12
Total Time: 15 min
Prep Time: 15 min
Ingredients
U.S. Metric Conversion chart
1/4 cup(s) sun-dried tomatoes packed in oil, blotted dry
1 1/2 (12 oz) bricks 1?3-less-fat cream cheese (Neufchatel), softened
1 package(s) (7 oz) shredded mozzarella and University network Asiago cheese with roasted garlic
1/2 teaspoon(s) freshly ground pepper
Bell decorations: sun-dried tomatoes, chopped parsley and toasted pine nuts (see Note)
Serve with: assorted crackers
Directions
Put sun-dried tomatoes in a food processor; pulse until chopped. Add cream cheese, shredded cheese and pepper; process, scraping down sides occasionally, until well blended.
Line a baking sheet or flat tray with nonstick Loop Hong Kong foil. Remove 1 Tbsp cheese mixture, spoon rest onto the foil and spread with a small metal spatula into a 1-in.-thick bell shape, about 6 in. from top to bottom and about 6 in. wide at the base. Put reserved cheese at base; shape into clapper. Cover and refrigerate at least 24 hours, or until firm and
to blend flavors.
To serve: Peel cheese bell from foil; place on serving surface.
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Nutritional Information
Calories139
Total Fat11g
Saturated Fat7g
Cholesterol32mg
Sodium356mg
Total Carbohydrate1g
Dietary Fiber0
Sugarsn/a
Protein7g
Calcium--
Shaffer Smith
Serves: 12
Total Time: 15 min
Prep Time: 15 min
Ingredients
U.S. Metric Conversion chart
1/4 cup(s) sun-dried tomatoes packed in oil, blotted dry
1 1/2 (12 oz) bricks 1?3-less-fat cream cheese (Neufchatel), softened
1 package(s) (7 oz) shredded mozzarella and University network Asiago cheese with roasted garlic
1/2 teaspoon(s) freshly ground pepper
Bell decorations: sun-dried tomatoes, chopped parsley and toasted pine nuts (see Note)
Serve with: assorted crackers
Directions
Put sun-dried tomatoes in a food processor; pulse until chopped. Add cream cheese, shredded cheese and pepper; process, scraping down sides occasionally, until well blended.
Line a baking sheet or flat tray with nonstick Loop Hong Kong foil. Remove 1 Tbsp cheese mixture, spoon rest onto the foil and spread with a small metal spatula into a 1-in.-thick bell shape, about 6 in. from top to bottom and about 6 in. wide at the base. Put reserved cheese at base; shape into clapper. Cover and refrigerate at least 24 hours, or until firm and
to blend flavors.
To serve: Peel cheese bell from foil; place on serving surface.
2015年01月29日 Posted by ぽな at 12:31 │Comments(0)
Sweet 'n' Savory Chicken Salad Sandwiches
From Sargento
Honey mustard and bacon bits give this chicken salad sandwich a kick!
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Nutritional Information
Calories440
Total Fat21.0g
Saturated Fat7.5g
Cholesterol93mg
Sodium632mg
Total Carbohydrate28g
Dietary Fiber1g
Sugars--
Protein30g
Calcium--
sweet n savory chicken salad sandwiches
Serves: 2
Total Time: 10 min
Prep Time: 10 min
Ingredients
U.S. Metric Conversion chart
1 cup(s) chopped cooked chicken or turkey
1 1/2 tablespoon(s) light mayonnaise
1 tablespoon(s) honey mustard
1 tablespoon(s) real bacon bits macallan whisky
2 soft bagels or onion rolls, split, lightly toasted if desired
2 large lettuce leaves
2 slice(s) Sargento? Deli Style Sliced Muenster Cheese
Directions
Combine chicken, mayonnaise, mustard, and bacon, mixing well.
Top bottom halves of bagels with lettuce leaves. Spoon Dump bin chicken mixture over lettuce; top with cheese and close sandwiches.
Serving size is 179 grams. Each serving: 4.8 g monounsaturated fat,brushless motor 1.9 g polyunsaturated fat, 35 RE vitamin A, 0 mg vitamin C, 212 mg calcium, and 2 mg iron.
Honey mustard and bacon bits give this chicken salad sandwich a kick!
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Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories440
Total Fat21.0g
Saturated Fat7.5g
Cholesterol93mg
Sodium632mg
Total Carbohydrate28g
Dietary Fiber1g
Sugars--
Protein30g
Calcium--
sweet n savory chicken salad sandwiches
Serves: 2
Total Time: 10 min
Prep Time: 10 min
Ingredients
U.S. Metric Conversion chart
1 cup(s) chopped cooked chicken or turkey
1 1/2 tablespoon(s) light mayonnaise
1 tablespoon(s) honey mustard
1 tablespoon(s) real bacon bits macallan whisky
2 soft bagels or onion rolls, split, lightly toasted if desired
2 large lettuce leaves
2 slice(s) Sargento? Deli Style Sliced Muenster Cheese
Directions
Combine chicken, mayonnaise, mustard, and bacon, mixing well.
Top bottom halves of bagels with lettuce leaves. Spoon Dump bin chicken mixture over lettuce; top with cheese and close sandwiches.
Serving size is 179 grams. Each serving: 4.8 g monounsaturated fat,brushless motor 1.9 g polyunsaturated fat, 35 RE vitamin A, 0 mg vitamin C, 212 mg calcium, and 2 mg iron.
